Volume 1 Number 2 Year - 2007
Number of articles: 11
Authors: Slavko Arsovski | 91-96 | |
Authors: Danijela Tadic, Miladin Stefanovic | 97-104 | |
FUZZY APPROACH IN EVALUATION OF
OPERATIONS IN FOOD PRODUCTION | ||
Authors: Nikola Stefanovic | 104-111 | |
Authors: Eker Bulent | 112-116 | |
Authors: Tamara Gvozdenovic, Milan Perovic | 118-123 | |
E.CO INVESTMENT PROJECT MANAGEMENT THROUGH
TIME APPLYING ARTIFICIAL NEURAL NETWORKS | ||
Authors: Zdravko Krivokapic, Jelena Jovanovic, Sabrija Ramovic | 124-130 | |
Authors: Zoran Mirovic | 132-138 | |
QUALITY THROUGH INTEGRATION OF PRODUCTION AND SHOP FLOOR MANAGEMENT BY DISCRETE EVENT SIMULATION
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Authors: Miljko Kokic, Aleksandra Kokic Arsic, Snezana Vrekic | 140-145 | |
Authors: Dejan Vidojevic, Branislav Jeremic | 146-151 | |
TECHNICAL SUPPORT AS A BASIS OF HIGH AVAILABILITY LEVEL AND IT SYSTEM SERVICE QUALITY
| ||
Authors: Rade Milicevic | 152-185 | |
ENVIRONMENT DEGRADATION BASIS FOR INDUSTRIAL SYSTEMS RENGINEERING
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Authors: Milan Vukcevic, Srdjan Martic | 160-167 | |