LOGISTICS INFORMATION SUPPORT FOR ENVIRONMENTAL MANAGEMENT FOR ORGANIZATIONS IN THE FOOD CHAIN

S. Curcic, S. Milunovic, I. Savovic, M. Djuric

Abstract: With the establishment of an environmental management logistics system, organizations in the production chain of food products should provide evidence of their ability to control safety and environmental dangers. Logistics systems should be applicable to all organizations, regardless of their size, which are involved in any aspect of the food chain, from production preparation to waste management.

Keywords: Logistics system, Environmental management, Organization, Food chain

DOI:

Recieved: 04.06.2008  Accepted: 16.08.2008  UDC: 005.51

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