Abstract: The research objective includes a set of processes performed to build up the quality management system. Theoretical, methodical, and practical aspects of quality management make up this research subject matter. The key objective of this article is to develop guidelines targeted at the management process improvement. Revealing non-conformities and finding out corrective actions for quality enhancement make up the necessary stage for the achievement of the major objective. For this purpose it would be useful to analyze the activity of the Ukrainian fat-and-oil company and find out the advantages of the foreign system implementation, proposing the implementation of the Hazard Analysis and Critical Control Points (HACCP) system, performing an expert review of a set of certain criteria for the company activity evaluation, determining the assessment parameters for every structural component of the system, using Polli-Cook technique for the determination of HACCP system life cycle phase, making administrative decisions targeted at the improvement of the system formation and development processes.
Keywords: Polli-Cook model, industrial policy, fat-and-oil industry, food industry, quality management systems
Recieved: 11.05.2017 Accepted: 30.08.2017 UDC: 005.33